The origins of the Cabrelli dates back to the 1920's where they were famous ice-cream makers in the Italian quarter of Ancoats, Manchester. Further generations arrived and they are still producing high quality ice-cream today, in addition to importing high quality Italian wine and foods.


In 2001 the Cabrelli's decided to branch out into restaurants. Our portfolio consists of 6 restaurants covering the North-West. Their commitment to quality food and high level service is clearly visable and the ambition is to further this.


Please feel free to browse our website and if you have any comments or suggestions please contact us to let us know.